Chia pudding with honey and mango puree for babies
published by Ioana Serea on March 8, 2021
Chia has entered my kitchen quite recently. The first experience with her was not a memorable one… at least not in a good way… But I said to try again though (as an aside, when children refuse a food, refuse categorically!!, do not insist, leave them as they want, and return to that food in some time, that their taste changes)
I saw in Anca from BebeMananca.com this version of chia pudding and because it is easy to do, on the principle of what I had and what I lost, I gave her a chance. Vaaai!!, how good it is!! You have to try it! It will change the perception of chia pudding
- 3 tablespoons of chia (I used from Dried Fruits Supplier )
- 150 ml milk and 1 banana (I used from Tei Grocery)
- 1 teaspoon of honey (I used from the Garden lu' mamaie ) – recommended for children over 1+ years because of the risk of botulism
- 1 cinnamon powder
I mixed the milk with the chia and left it to hydrate overnight in the fridge.
The next day I mixed with cinnamon and honey.
I put a mango in the blender to get the puree and put it over the chia pudding. I added some blueberries.
It can be served as a snack or as a breakfast. However you choose to do it, you will fall in love with this quick and tasty version (not to mention nourishing!!) of pudding.
I'm waiting for your opinion when you try it!
Kisses and spores in the kitchen!