Cozonac - Romanian traditional dessert
updated by Ioana Serea on 5 march 2021
Said it before and I’m gonna say it again: in my opinion, traditional food tastes way better than any other international food!
If you ever visit Romania, please try this Cozonac dessert that I’m talking about!
It’s the best thing you can do!
Meantime, use my recipe to try it yourself at home!
I’m looking forward to our feedback!
- Sunflower oil
- Sugar (can use the baby friendly version, stevia)
- Cocoa (can use the baby friendly version, carob)
- Poppy seeds
- Essence of rum