Overnight oats with hazelnut butter and bananas for babies
published by Ioana Serea on March 13, 2022
As time goes on, the children grow up, paradoxically or not, and I have less and less time!! My projections about when the kids will be old enough to play alone when I'm preparing something to eat… well… let's say the home plan does not match the one in the fair :))
So, I came back "with the handbrake", and I ended up resorting to those recipes that do not even require baking, boiling or anything else, those that are made by themselves!
Such is this recipe, which you will fall in love with immediately, I promise!
Ingredients:
-
- 50 g oatmeal (I got from Solaris Plant)
- 1 tablespoon chia seeds (I took from Solaris Plant )
- 175 ml milk (I took from the Origins )
- 1 banana (I took from The Linden Grocery)
- 4 teaspoons hazelnut butter
- 2 tsp carob
Preparation mode:
Place the oatmeal, chia seeds, and the milk in a container. Stir well, cover and put in the cold overnight.
In the morning remove from the fridge and add the banana mashed with a fork, hazelnut butter and carob.
Serve with pleasure!
Good appetite and increase in cooking!
With love,
Joan
PS: The shredder is from Kenosis ! I recommend their products, being well worked and quality!
