Chocolate cake and peanut butter
published by Ioana Serea on May 21, 2021
A captivating dessert, this cake is a wonderful harmony of flavors.Nutritional shake mix with fine chocolate flavor (see the product here ) pairs smoky with peanut butter and maple syrup, while oats bring extra fiber and antioxidants.
- 39 g Nutritional shake mix with fine chocolate flavor (see the product here )
- 56 g Protein Drink Mix (see the product here )
- 120 g oatmeal
- 200 ml of semi-skimmed milk
- 25 ml maple syrup
- 75 g peanut butter
- 50 g dark chocolate 72% (minced or melted)
Preheat the oven to 180 degrees.
Grease a tray with removable walls with butter.
Mix in a bowl the dry ingredients (Nutritional shake mix with fine chocolate flavor, Protein Drink Mix and oatmeal).
In a separate bowl mix the wet ingredients: milk, maple syrup and peanut butter).
Place the mixture of wet ingredients over the dry ones and stir until smooth.
Pour the mixture into the tray with removable walls, and put on top of the chocolate.
Put in the oven for 20 minutes, until it ends slightly in the center.
Let cool 10 minutes in shape and put on a platter.