Amarican style pancakes with oatmeal and bananas for babies
published by Ioana Serea on 10 March 2021
For me, pancakes = pancakes… Those… Thin… large as the plate, which you put jam and run them or fold them …
But as fashion has changed, pancakes are now smaller, thicker, and with all sorts of delicious ingredients through them🤤
I adapted as… I don't want to stay behind🙈
I saw at Roxana from Papa delicious a recipe that caught my attention and I tried it myself😇
Compared to her recipe I added an egg, this after I made the first one and it was an epic fail, that it stuck foooarte hard to the pan😒
- 1 banana (I took from The Linden Grocery)
- 140 g fine oatmeal
- 260 ml milk (I took from Bacania Tei )
- 1/2 tsp bio baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 egg (I took from The Linden Grocery )
Add all the ingredients in a blender and mix until smooth.
Grease a non-stick pan with a little coconut oil and put a generous spoonful of composition.
Let it ripen for 2 minutes on each side.
And that's it! Have a craving!
What rally do you have with the pancakes?! … classics or American pancakes?
If you like this recipe remember to let me know it try and tell me how it came out! 🥰