Traditional pancakes for babies
published by Ioana Serea on 10 March 2021
To me, these are the real pancakes!!! You fill them with jam or chocolate, you run them, and you enjoy them in a few sips!
I've seen many recipes over time, but this one, received "inheritance" from my mother, seems to be the best!
And the secret of this recipe, are the quantities of ingredients.
- eggs (I took from The Linden Grocery )
- milk (I took from Bacania Tei )
- flour (I took from Dried Fruits Supplier )
- coconut oil (I got dried from Fruits Supplier )
Beat the eggs, pour the milk and stir. Subsequently, stirring continuously, add flour in the rain, until it is incorporated and all the ingredients are homogenized.
Heat a pan for pancakes, grease it with very little coconut oil, and put a ladle from the composition. Spread the dough in the pan unuform, and leave it until it starts to make small bubbles on top, it changes its appearance from glossy to matte, and gently detach from the pan. Turn on the other side for 1-2 minutes.
Serve with pleasure!
PS: I'll tell you a mega good combination of filling: plum magiun, with ground walnuts and 1 teaspoon of honey … you really have to try it!