Pasta with tomatoes and baked cheese for babies
published by Ioana Serea on March 11, 2021
I personally draw my attention networks that are easy and fast to do, and with which you do not have much chance to fail😅
What tempts you to try in terms of recipes?
If you're at your own, with tasty but also healthy networks that make themselves, it's worth trying these pasta with cheese and tomatoes in the oven. I'm a real delight, fast and handy!
Ingredients:
- 250 g telemea cheese (I got from The Linden Grocery )
- olive oil (I took from Dried Fruits Supplier )
- 500 g cherry tomatoes
- 1/2 teaspoon dried basil
- 250 g gluten-free pasta – Fusilli with red lentils, flax and quinoa (I took from Fonte Naturis)
Preparation mode:
I put olive oil, cheese, cherry tomatoes and a little basil in a heatproof dish and put it in the oven for 30 minutes.
Meanwhile, I put the pasta in 2.5 l of water and let it boil for 6 minutes.
When the cheese and cherry tomatoes were ripe, I mixed them with the pasta and served them with pleasure!
