Baby cheese pie
published by Ioana Serea on March 11, 2021
We like to always have a snack in the house, no matter what name or what shape it wears. The important thing is to exist!
And as most of the time our time is limited, I want to come to your aid with food ideas that do not require much time and involvement, but on the contrary: throw a few ingredients in the mixer, put in a pan, put in the oven, and ready to snack!
On this principle is also this pie, and the result is spectacular (not to mention the texture, which is so fine… mmm).
Ingredients
- 4 eggs
- 500g sour cream
- 500 g cow cheese cheese (I tried with goat cheese, and sheep cheese, and they all come out equally good)
- 4 tablespoons of flour
The eggs, sour cream and telemeau I took from The Linden Grocery and the flour from Dried Fruits Supplier .
Preparation mode:
Put all the ingredients in the mixer, stir until everything is homogenized, and the cheese is no longer pieces, and put in a heat-resistant dish (greased with butter).
Put in the preheated oven at 180 degrees Celsius for 50 minutes.
Good appetite!
