Baby cheese pie
published by Ioana Serea on March 11, 2021
We like to always have a snack in the house, no matter what name or what shape it wears. The important thing is to exist!
And as most of the time our time is limited, I want to come to your aid with food ideas that do not require much time and involvement, but on the contrary: throw a few ingredients in the mixer, put in a pan, put in the oven, and ready to snack!
On this principle is also this pie, and the result is spectacular (not to mention the texture, which is so fine… mmm).
- 4 eggs
- 500g sour cream
- 500 g cow cheese cheese (I tried with goat cheese, and sheep cheese, and they all come out equally good)
- 4 tablespoons of flour
The eggs, sour cream and telemeau I took from The Linden Grocery and the flour from Dried Fruits Supplier .
Put all the ingredients in the mixer, stir until everything is homogenized, and the cheese is no longer pieces, and put in a heat-resistant dish (greased with butter).
Put in the preheated oven at 180 degrees Celsius for 50 minutes.