Porridge of oatmeal with coconut flakes for babies
published by Ioana Serea on 10 March 2021
When the mornings are for laziness, and by skipping breakfast you get straight to the brunch, what can be better than a delicious porridge of oatmeal, which is prepared in a few minutes!?..
A very inspired version is this porridge of oatmeal with walnuts and coconut cream.
If you find the recipe interesting, I invite you to try it, and I am waiting for you with feedback 😍❤️
- 120 g oatmeal
- 200 ml milk (I took from Tei Grocery )
- 250 ml water
- 170 g coconut cream
- 50 coconut flakes and coconut flakes for decoration (I got from Dried Fruits Supplier )
- 2 tablespoons maple syrup (I took from Lucas Bites)
I put the oatmeal with water and milk in a saucepan on the hob, and when it started to boil I left them for another 3 minutes, stirring continuously.
Afterwards I added the artat syrup and the cream and coconut, put in 2 bowls, and decorated with coconut flakes.
The pot with lichens is from Lichens 🥰 décor
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