Porridge of oatmeal with gingerbread for babies
published by Ioana Serea on 10 March 2021
Oatmeal porridge is a tasty, flavorful food that is made easily and quickly.
On the other hand, gingerbread has its special, unmistakable taste.
Eh, now imagine what it's like to combine the two. But in fact, do not imagine, try the recipes below, and you will be more than excited.. will quickly climb to the top of your preferences when it comes to something good!
I have to admit, that I did not think about this combination, but Simona from Simo Eats, I just tried the version proposed by her, and I did very well, and now I want to tell you about this delight!
Ingredients:
- 100 g oatmeal
- 200 ml milk (I took from Tei Grocery )
- 250 ml water
- 2 tablespoons maple syrup (I took from Lucas Bites)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 banana (I took from The Linden Grocery)
- a few nut kernels
- a few biscuits baby friendly BIO
Preparation mode:
I put the oatmeal with water and milk in a saucepan on the hob, and when it started to boil I left them for another 3 minutes, stirring continuously.
Later I added the art syrup and the winter spices, put in 2 bowls, and decorated with banana, nuts and biscuits.
I served with great appetite, and I remembered that next time I would make a double quantity … minimum…
