Hasselback Potatoes for Babies
published by Ioana Serea on April 4, 2021
Crispy on the outside, but fluffy on the inside, hasselback potatoes are extremely easy to make and go perfectly to any meal!
You can be the garnish for any barbecue or meat made in the oven, steamed… even simple go!
- red, white or sweet potatoes (white potatoes I took from Household Products)
- vegetables (I used red onions, cherry tomatoes, green onions and garlic cloves) – green onions I took it from Bacania Tei
- olive oil (I took from Dried Fruits Supplier )
Wash and cut thin slices of potatoes (be careful not to cut them completely).
Boil them for 15-20 minutes or until soft.
Add them to a heatproof dish along with the vegetables you have chosen (red onion, garlic cloves, cherry tomatoes and green onions).
Sprinkle with a little olive oil and place in the preheated oven at 200 degrees Celsius for about 25 minutes or until crispy on the outside.
Have a craving!