Pretzels with sesame from the mix of flours for pizza and bread
published by Ioana Serea on June 4, 2021
Have you guys known any person who doesn't like pretzels?! … like I don't!! 😀
Those made in house are considerably better than those bought, and the fact that you have control over the ingredients used is a great advantage!
And they are made easy, without headaches, believe me on the word!
Ingredients:
- 450 g Mix of Gluten-Free Flours for Bread and Pizza, Farabella from Fonte Naturis
- 300 ml water
- 5 g stevia
- 30 g fresh yeast
- 50 g vegetable butter
- 1 tsp salt
- 1 tablespoon baking soda
- white sesame
- flour for the worktop
Preparation mode:
Put in the kitchen robot water, stevia, yeast, butter, flour, salt and stir until smooth.
Grease a bowl with olive oil and let the composition rise for at least 30 minutes, in a warm place, without air currents, until it doubles its volume. (I put everything in the microwave, of course, off!)
Mix the baking soda with 200 ml of water.
Sprinkle flour on the worktop and divide the dough into 8 equal parts.
Roll each dough separately, thinner at the ends and form pretzels.
Put them in a pan, on baking paper and grease with a brush with water with baking soda. Sprinkle white sesame on top and put in the oven preheated to 190 degrees Celsius, for 20 minutes, until browned.
Serve with pleasure!
About Mix of Gluten-Free Flours for Bread and Pizza, Farabella:
-Mix of gluten-free flours, specially formulated for people with gluten intolerance.
-It can be used for preparing bread and pizza countertops.
- Properties
– It's gluten-free.
-Does not contain lactose
- Content
-A bag contains 1000 gr, Mix of gluten-free flours, for bread and pizza.
-Ingredients: Corn starch, rice flour, inulin, thickening agent: hydroxypropylmethylcellulose.
-Nutritional values per 100 gr: Energy value 1435 kJ / 340 kcal, Lipids 0.2 gr., of which saturated fatty acids 0, gr., Carbohydrates 83,0 gr., of which sugars 1,8 gr., Fiber 3.7 gr., Protein 2.8 gr., Salt 0.0 gr.
- consumption
-For bread:
If you are using an automatic bread machine, dissolve 10 gr of fresh yeast and a packet of baking powder (gluten-free) in 450 ml of water and introduce the mixture in the mixer. Then add 500 gr of flour mix for bread and pizza -Farabella, a tablespoon of olive oil, a tablespoon of sugar and a little salt.
-If you do not use a bread machine – Dissolve 10 gr of fresh yeast and a packet of baking powder (gluten-free) in 450 ml of water. Slowly add yeast water and baking powder to 500 gr of Flour Mix for bread and pizza -Farabella. Add a tablespoon of sugar and one of olive oil, a little salt and stir until the dough becomes homogeneous. Fill a shape is baked in half and leave it to rise in a warm and humid environment (26 gr C) for an hour. Then bake the leavened dough at a temperature of 200 gr C for an hour.
-For pizza:
Dissolve about 10 gr of fresh yeast in 350 ml of water. Slowly add yeast water to 500 gr of bread and pizza flour mix – Farabella. Add a tablespoon of sugar, a little salt and stir until the dough becomes homogeneous. Put the dough in a baking tray and spread it thin until the pan is filled. Leave it to rise in a warm and humid place (26 gr C) for 40 minutes. Add your favorite toppings and bake it at 220 gr C, for the recommended period of time.
