Rice with vegetable milk
published by Ioana Serea on June 4, 2021
A dessert loved by everyone, regardless of age, which can be served at any time of the day, is rice with milk!
As with all dishes, the key to a successful meal is given by quality ingredients, appropriate proportions, and the method of preparation!
Rice with milk can be served simply, with cinnamon, or with different jams and jams on top of that!
Ingredients:
- Gluten-Free Carnaroli Rice, Acquerello de la Fonte Naturis
- Water
- Vegetable milk
Preparation mode:
Put in a saucepan on the fire 2 cups of vegetable milk, 1 cup of water, and a cup of rice (use the same cup as a unit of measurement).
Stir continuously until the water and milk decreases, and get a mixture that easily detaches from the walls of the saucepan.
Put in bowls and add cinnamon, jam or jam on top of it!
Good appetite!
About Gluten-Free Carnaroli Rice, Acquerello:
Acquerello is the ambassador of italian culinary excellence in the world, in the field of high quality rice.
-Appreciated by the most famous chefs from all over the world, Acquerello rice is used as a special ingredient in the design and development of the most innovative recipes.
– It is processed using a traditional, special, very delicate method that keeps intact each grain of rice.
-Rice variety: Carnaroli.
- Properties
-It is aged for at least a year in special silos, with controlled temperature, ensuring the stability of the starch content of the rice grain, thus improving its flavor and texture.
-Germ is the vital part of the rice grain, it contains most of the vitamins and microelements. During mechanical processing, the germs are separated from the grain of rice, but thanks to the unique procedure patented by Acquerello, they are reintegrated into the rice grain. In this way we can enjoy the rich taste of white rice, without losing the nutritional values specific to whole rice.
-1% of Acquerello's reserve is outdated for 7 years, in order to obtain a product destined for the most demanding cuisines of the world.
– It's gluten-free.
-Shelf life: between 3 and 5 years, depending on the packaging.
- Content
-One box contains 250 gr Rice Acquerello Carnaroli.
-Nutritional values per 100 gr: Energy value 347Kcal / 1452 KJ, Lipids 1 / of which saturated fatty acids 0.2 gr; Carbohydrates 77 gr of which sugars 0.2 gr; Fiber 1; Protein 8 gr ; Salt 0 gr.
- consumption
-Store in a dry and cool place.
-Cooking time for boiled rice is 10-11 minutes, and for risotto it is 18-20 minutes.
